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26 August 2016
This module examines how improving animal welfare can contribute to increases in farm profits
26 August 2016
This module covers the primary welfare issues for animals being transported and sold at markets, and how their welfare can be improved
26 August 2016
This is the 2nd of 2 modules that cover the welfare issues in farmed fish and invertebrates, and how to assess them
26 August 2016
The 1st in a 2-part series of modules that explores the assessment of fish welfare and identifies the main welfare concerns for fish that we eat
26 August 2016
This module discusses the effects of human activities on wildlife welfare with emphasis on the commercial uses of wild animal species
26 August 2016
Ruth De Vere describes how young people are key to improving animal welfare now and in the future. Corporate marketing tells us why and how.
25 August 2016
This module covers what we mean by euthanasia, why we euthanase animals, when we euthanase and who decides, and how to kill animals humanely
25 August 2016
This module is part 2 of a 2-part series and it reviews the main welfare problems seen in pigs, poultry and some other livestock species

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